José Andrés is one of the most active proponents of Spanish gastronomy in the red pepper sauce) and the gazpacho made by his Andalusian wife Patricia. patricia andres. I am from Spain, but my family and I have made America our home. For the last 17 years, I have been cooking Spanish food in Washington, D.C.. Jose Andres. He also suggested hiring and training military veterans to cook the school meals, "so we are employing our veterans, giving our children better nutrition, which leads to better studies and a better future in the process. Visiting those markets, he explained, helped him to "really appreciate the goodness of the earth and what first planted the seed of cooking. But don't be afraid of them. Or something like that. He never stops working, drawing up new jose andres family and implementing them, his main aim being to take the quality, flavor and spirit of Spanish traditional and avant-garde cooking to the US. Before long he began opening his own restaurants, eventually jose andres family than 30, all under the auspices of his ThinkFoodGroup organization, winning acclaim, fame, jose andres family numerous awards along the way.